by Pillsbury
24 oblong peanut butter-filled sandwich cookies
1/2 cup vanilla creamy ready-to-spread frosting (from 1 lb container)
9 drops green food color
4 drops yellow food color
72 mini candy-coated chocolate baking bits
24 pieces candy corn
3 bars (1.55 oz each) milk chocolate candy
12 chocolate wafer cookies
1. Line cookie sheet with waxed paper. Place sandwich cookies on cookie sheet. In resealable food storage plastic bag, place frosting and food colors; seal bag. Squeeze bag until frosting is well blended. Cut small hole in bottom corner of bag.
2. Pipe thick line across each sandwich cookie mear the top. Pipe 1 large dot of frosting above the line on each cookie. Pipe squiggles of frosting to look like hair below each green line. Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes and mouth; place candy corn on dot for nose.
3. Cut candy cars crosswise into quarters. Cut each quarter in half to form 2 triangles. Place 1 candy triangle over large dot of frosting on each cookie to look like top of witches hat.
4. With serrated knite and sawing motion, cut each chocolate wafer cookie in half. Place cookie upright on green line at base of each candy triangle to look like hat brim.
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