If you would like to submit a recipe for me to try (and post about!) please email it to me at rachelsrainbow@live.com

Friday, November 13, 2009

Sweet Catalina Chicken

I got this recipe from my aunt. Now I know you can do chicken and rice about 5000 different ways, so if you don't know of this one, you may want to add it to the list...

Sweet Catalina Chicken
4-5 boneless, skinless chicken breast, cubed
Mix together:
1 small bottle catalina dressing
1 cup apricot or peach preserves
1 pkg dry onion soup mix
Pour over chicken in casserole dish. Bake at 350 degrees for 1 hour. Serve over rice.
Taste Rating: 4
Difficulty Rating: 2.5
Let me know what you think, or what your favorite chicken and rice dish is.

No comments:

Post a Comment