Sweet Catalina Chicken

I got this recipe from my aunt. Now I know you can do chicken and rice about 5000 different ways, so if you don't know of this one, you may want to add it to the list...

Sweet Catalina Chicken

4-5 boneless, skinless chicken breast, cubed

Mix together:

1 small bottle catalina dressing

1 cup apricot or peach preserves

1 pkg dry onion soup mix

Pour over chicken in casserole dish. Bake at 350 degrees for 1 hour. Serve over rice.

Taste Rating: 4

Difficulty Rating: 2.5

Let me know what you think, or what your favorite chicken and rice dish is.