Bugs in a Blanketby Pillsbury
1 can (11 oz) refridgerated original breadsticks
24 cocktail-size smoked link sausages
3/4 cup shoestring potatoes
Ketchup, bbq sauce, or mustard
1. Heat oven to 375 degrees. Unroll dough; separate at perforations into 12 breadsticks. with a knife or kitchen scissors, cut each breadstick into half crosswise, making 24 pieces.
2. wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cooking sheet.
3. Bake 11-14 min or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
4. Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
Taste Rating: 3
Difficutly Rating: 3
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