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Thursday, October 15, 2009

Monster Burgers

Monster Burgers
by Pillsbury
8 ground beef patties (4 oz each)
8 burger buns, split
8 slices (3/4 oz each) american cheese
8 thin slices cookes ham
16 slices dill pickles
1. Place ground beef patties in broiler pan. Broil 3-4 inches from heat 10-12 min or until throughly cooked, turning once.
2. Place bottom halves of buns on serving platter. For each monter burger, place 1 cooked patty on bottom half of bun. cut cheese slices in half in zigzag pattern to look like teeth. Place half of cheese slice on burger, with "teeth" hanging off 1 side of patty.
3. Loosely fold ham into tongue shape; place on top of "teeth" place remaining cheese "teeth" on top of "tongue". Top with top half of bun. Place 2 pickle slices on top for eyes. Dot "eyes" with kethup for pupils.

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